<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3478508467047715655</id><updated>2011-11-27T20:24:00.014-05:00</updated><title type='text'>Free On-Line Long Term Care Training Resources --- For Dietary Professionals</title><subtitle type='html'>A Complimentary Educational Tribute to the Long Term Care Rehabilitation Therapist Professionals ... inspired by the suceess of career achievements!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://dietary-training.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3478508467047715655/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://dietary-training.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Virtual Achievements</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-hyn-NgJzpCQ/TjhVp94zJpI/AAAAAAAAAoU/97p_B9Hu5v8/s220/Slogan.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3478508467047715655.post-6170849028896443246</id><published>2009-01-09T15:29:00.010-05:00</published><updated>2009-01-09T18:38:38.496-05:00</updated><title type='text'>FREE Courses for Dietary Professionals</title><content type='html'>Be sure to read specific requirements and registration needs before you proceed with these units. They may differ in accordance to your specific State Registration requirements. &lt;br /&gt;&lt;br /&gt;You may need to navigate down the list for courses that would be in your best interest or need. Categories of studies are not in any specific order.&lt;br /&gt;&lt;br /&gt;Many states do not require "certified" courses for Nursing Home/Assisted Living's Dietary Professionals for continual education. You may wish to use the ones noted below and calculate the time utilized for it's completion. At this point you may wish to document your activity with a "&lt;a href="http://www.surveymonkey.com/s.aspx?sm=fLDPmpgwhp24wgmig4I2Kw_3d_3d"&gt;Declaration of Participation&lt;/a&gt;."&lt;br /&gt;&lt;br /&gt;For courses that have no associated professional credits, you may print out a "&lt;a href="http://www.surveymonkey.com/s.aspx?sm=fLDPmpgwhp24wgmig4I2Kw_3d_3d"&gt;Declaration of Participation&lt;/a&gt;" Statement that you and your employers may file as validation of it's completion. This may be appropriate for courses that need to be taken as "core requirements" at your place of employment (per state regulations). &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;span style="font-style:italic;"&gt;Be aware, approval of this validation must be congenial to your employer's policies and guidelines, and your State's requirements.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Nursing Home Alzheimer's Disease and Related Disorders Training flor LTC Staff: 1.0&lt;/span&gt; HR Florida Requirement for SNFs&lt;br /&gt;&lt;span style="font-style:italic;"&gt;CE:  Meets Florida 1.0 Hr Regulatory Needs for Nursing Homes&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Geri U: This training is designed to satisfy the state of Florida's requirement for one hour of training on dementia for nursing home staff. The training consists of a DVD, an Educational Handout for the learner, and two instructor-led question-and-answer sessions.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.geriu.org/uploads/LPNdvd/LPNdvd_ltc.html"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;Whole Grain and Health: Get the Whole Story&lt;/span&gt;&lt;br /&gt;CPEUs: 2.0 &lt;br /&gt;Expires: 2-7-10&lt;br /&gt;&lt;a href="http://www.cecity.com/generalmills/whole_grain07/disclaim.htm"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Wielding the Two-Edged Sword: Etiology and Consequences of Chronic Kidney Failure&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Could Meet State Regulatory Mandates&lt;/span&gt;&lt;br /&gt;CE: 1.25&lt;br /&gt;&lt;a href="http://primeinc.org/course/67.html"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Time Management on the Job&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Could Meet State Regulatory Mandates&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://primeinc.org/course/67.html"&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Bloodborne Pathogens&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Could Meet State Regulatory Mandates&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.prentice.k12.wi.us/phs/resource/Microsoft%20Word%20-%20inservice.pdf"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Disaster Preparedness &amp; Response&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Could Meet State Regulatory Mandates&lt;/span&gt;&lt;br /&gt;CE: None for Dietary&lt;br /&gt;&lt;a href="http://www.nursingknowledge.org/stti_ce/SP0004/sp0004_index.html"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Elder Mistreatment&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Could Meet State Regulatory Mandates&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://hartfordign.org/continuing_ed/elder_mistreatment/"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Fire Safety&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Could Meet State Regulatory Mandates&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.nurselearn.com/FIRE%20SAFETY%20IN%20HEALTH%20CARE%20FACILITIES_files/frame.htm"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Fire Safety in Healthcare Facilities&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Could Meet State Regulatory Mandates&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Handwashing&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Could Meet State Regulatory Mandates&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="www.cdc.gov/Handhygiene/download/hand_hygiene_core.ppt"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;MSDS&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Could Meet State Regulatory Mandates&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Controlling Pests&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Dietary Risk Module&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.oregon.gov/DHS/ph/wic/docs/modules/57-6601_diet_risk_staff.pdf"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Exploring MyPyramid..gov&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;span style="font-style:italic;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Food Allergies&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Food Intake Records&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Food Safety&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.beeffoodservice.net/BeefUModules/webSAF.swf"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Food Safety: Handling &amp; Storage&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.beeffoodservice.net/BeefUModules/webHAN.swf"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Food Safety: Pathogenic Bacteria E. Coli&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.beeffoodservice.net/PDF/13_FoodSafety.pdf"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Gluten-Free Diet: What It Is and Why It Is Important&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Handling and Evaluating Dented Cans&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Handling Knives Safely&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Hazard Analysis Critical Control Points (HACCP)&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Ice Safety&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Increasing Efficiency By Using Standardized Recipes&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Nutrition in Beef&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.beeffoodservice.net/BeefUModules/webNTR.swf"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;The Aesthetics of Plate Presentations&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;TRACS Healthcare Manager (THM) Twelve Standard Diets&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Tray Accuracy and Portion Control&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Using Seasoning Effectively&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Customer Service in Nursing Homes&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Burn Safety&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Proper Lifting Technique&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Safety for the Healthcare Worker&lt;/span&gt;&lt;br /&gt;CE: None&lt;br /&gt;&lt;a href="http://www.nursingknowledge.org/stti_ce/Demo/demo_index.html"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Caring for Patients with Alzheimer's Disease&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Choking Safety&lt;/span&gt;&lt;br /&gt;CE: None  &lt;br /&gt;&lt;span style="font-style:italic;"&gt;You will need to use the "Search For…" function to find this free course.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.reinhartfoodservice.com/Default.aspx?tabid=170"&gt;Click Here to Link to Course&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3478508467047715655-6170849028896443246?l=dietary-training.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dietary-training.blogspot.com/feeds/6170849028896443246/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3478508467047715655&amp;postID=6170849028896443246&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3478508467047715655/posts/default/6170849028896443246'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3478508467047715655/posts/default/6170849028896443246'/><link rel='alternate' type='text/html' href='http://dietary-training.blogspot.com/2009/01/courses-for-dietary-professionals.html' title='FREE Courses for Dietary Professionals'/><author><name>Virtual Achievements</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-hyn-NgJzpCQ/TjhVp94zJpI/AAAAAAAAAoU/97p_B9Hu5v8/s220/Slogan.png'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3478508467047715655.post-99840305477559474</id><published>2008-12-11T22:32:00.002-05:00</published><updated>2009-01-09T16:17:49.193-05:00</updated><title type='text'>Be a Colleague ...</title><content type='html'>BE A COLLEAGUE:&lt;br /&gt;&lt;br /&gt;If you know of any web sites that offer complimentary modules, please contact us at Nsginformatics@gmail.com.&lt;br /&gt;&lt;br /&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3478508467047715655-99840305477559474?l=dietary-training.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dietary-training.blogspot.com/feeds/99840305477559474/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3478508467047715655&amp;postID=99840305477559474&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3478508467047715655/posts/default/99840305477559474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3478508467047715655/posts/default/99840305477559474'/><link rel='alternate' type='text/html' href='http://dietary-training.blogspot.com/2008/12/at-this-time.html' title='Be a Colleague ...'/><author><name>Virtual Achievements</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-hyn-NgJzpCQ/TjhVp94zJpI/AAAAAAAAAoU/97p_B9Hu5v8/s220/Slogan.png'/></author><thr:total>0</thr:total></entry></feed>
